A look back at our last Wine Dinner

A look back at our last Wine Dinner

This Saturday we will be hosting our Far Niente Wine Dinner, Esteemed for its exceptional estate-bottled Chardonnay and Cabernet Sauvignon, Far Niente Winery is celebrated as one of the world’s premier wine estates, and a trailblazer in Napa Valley winemaking. You...
Moana Brunch and New Chef’s Features Menu

Moana Brunch and New Chef’s Features Menu

We hosted our Moana Brunch featuring Moana and Ariel over the weekend, along with a Hawaiian-themed meal, and we had a blast! You can check out some photos from the event below.  And starting February 25, our latest Chef Features menu brings an exciting mix of fresh,...
March Events Rundown

March Events Rundown

March Events Our Trackman Golf Simulator is still open, and is scheduled to close for the season on Sunday, March 30th. We have posted the tentative 2025 Golf schedule to help you begin your planning for the spring and summer. Continue reading for more details about...
Film and Fork Fun: Casablanca facts and a history of the Hays Code

Film and Fork Fun: Casablanca facts and a history of the Hays Code

There was a lot going on at Bishops Bay last week, including an extra special celebration for a member of our Golf Team, Jeromy Toutant, Family Night with balloons and chicken and waffles, and our latest installment of our Saturday Supper Club experience. This week,...
History of Supper Clubs in Wisconsin

History of Supper Clubs in Wisconsin

This Saturday is Supper Club Night here at Bishops Bay, and that got us wondering in our best Jerry Seinfeld voice: What’s the deal with Supper Clubs in Wisconsin?  Wisconsin’s supper clubs are a cherished part of the state’s cultural and culinary...
Valentine’s Day and Chef’s Features Menus

Valentine’s Day and Chef’s Features Menus

We’re excited to bring you our upcoming Valentine’s Day menu for Friday, November 14th, as well as our new Chef’s Features menu, which begins tomorrow and will run for the next two weeks. Celebrate love this Valentine’s Day with a dining experience...