Chef's Features for July 8th
This week’s Chef’s Features highlight bold flavors and fresh, seasonal ingredients — from hearty comfort classics to vibrant summer fare. Whether you're in the mood for something new or a twist on a favorite, there’s something worth trying.
Heirloom Tomato & Burrata salad
$19
Local Heirloom tomatoes & basil from Cellanie farms, tender greens, burrata cheese, extra virgin olive oil & red wine vinegar.
Giant Pretzel
$15
Wisconsin’s Giant Pretzel paired with spicy mustard and cheddar cheese dipping sauce.
Crispy Butter Chicken Slider
$9
Three-ounce all-natural chicken breast, Crispy batter, tossed in traditional Indian butter sauce, sliced tomato and arugula greens.
Choice of Side.
Candied Pork Chop
$29
Fourteen-ounce Duroc bone-in pork chops, brined, smoked & roasted, accompanied by homemade applesauce. Fresh vegetables of the day & choice of starch.
Soup or side salad.