Today we have information about Thanksgiving catering from Bishops Bay, and a new episode of Chef & Cheryl, talking about our new menu items and a couple of wine events we have coming up in November. 

Thanksgiving Catering

Bishops Bay is offering a delicious, ready-to-serve Thanksgiving feast for your family and friends, conveniently available for pickup on the day before. Choose from a full dinner package or a variety of à la carte options to customize your meal–or both! 

Below you will find links to place your order online or through a downloadable form, as well as this year’s Thanksgiving catering menu.

Orders must be submitted by November 16th, and picked up on November 27th, and you must provide your name and Member Number so we can place your order in our system.

After downloading and filling out your order form, please email it to admin@bishopsbay.com.

• Deviled Eggs | $24 dozen
• Shrimp Cocktail | $36 dozen
• Bacon Wrapped Dates | $36 dozen
• Fruit Tray | $45, Serves 8-10
• Cheese and Crackers | $50, Serves 8-10

• 12-14lb Turkey | $150
• Sage Stuffing | $30
• Trad Mashed Potatoes | $24
• Green Bean Casserole | $26
• Glazed Carrots | $26
• Brussel Sprouts | $32
• Dinner Rolls | $18
• Cranberry Sauce | $12
• Gravy | $10
• Pumpkin Pie | $20
• Apple Pie | $25
• Pumpkin Cheesecake | $6/slice

Chef & Cheryl: New Menu Items and November Wine Events

Our favorite foodies are back to tell you about new menu items here at Bishops Bay, and remind you about our next Wine Dinner coming up on November 14th, featuring The Prisoner Wine Company, and our Holiday Wine Sale on November 21st. Check out the latest episode below.