Women’s Wellness, Wine Experience

Women’s Wellness, Wine Experience

With activities around the Club starting to pick up in 2026, we wanted to spotlight a few upcoming events centered around women’s health and wine-focused experiences to ensure you don’t miss out. A quick note: we will not be open for dinner service on...
Film and Fork Fun: Casablanca facts and a history of the Hays Code

Film and Fork Fun: Casablanca facts and a history of the Hays Code

There was a lot going on at Bishops Bay last week, including an extra special celebration for a member of our Golf Team, Jeromy Toutant, Family Night with balloons and chicken and waffles, and our latest installment of our Saturday Supper Club experience. This week,...
History of Supper Clubs in Wisconsin

History of Supper Clubs in Wisconsin

This Saturday is Supper Club Night here at Bishops Bay, and that got us wondering in our best Jerry Seinfeld voice: What’s the deal with Supper Clubs in Wisconsin?  Wisconsin’s supper clubs are a cherished part of the state’s cultural and culinary...
Remembering 2024: the Turtle Eggs Rescue

Remembering 2024: the Turtle Eggs Rescue

Happy Monday! If you missed our Rundown of Upcoming December Events or the Sneak Peek of This Week’s Chef Features, make sure to check out our last couple of posts.  A lot happens here at Bishops Bay during the warmer months, which means we’re not always...
Wine Dinner: The Prisoner Wine Company

Wine Dinner: The Prisoner Wine Company

Last Thursday we hosted a Wine Dinner event featuring a special five course menu from Chef Gabor, with wine pairings from The Prisoner Wine Company.  For those who couldn’t attend, the recent wine dinner was a delightful exploration of wine, history, and storytelling....
Wine Dinners and Upcoming Events

Wine Dinners and Upcoming Events

Today we want to remind you about some of our holiday events that are coming up in November and December, and because we will be hosting another Wine Dinner this evening featuring the Prisoner Wine Company and a special menu from Chef Gabor that includes a baked brie...