Thank you to everyone who joined us for our new kitchen open house party over the weekend. The event featured several food stations featuring new menu items set up throughout the new kitchen space, giving attendees a unique opportunity to try new offerings while learning about the space in which they’ll be prepared.
Our new dinner menu brings together a wider mix of fresh seasonal salads, refined comfort dishes, handheld favorites, and Neapolitan pizzas, giving members plenty of options whether they are stopping in for a casual meal or a full dinner at the Club. A few highlights include the Blueberry Grilled Cheese, Sumac Atlantic Salmon, Jalapeño Halibut, Shrimp Risotto Pomodoro, and Pesto Chicken pizza.
