Congratulations to Ana Baracca Flad and Andrew Flad on winning our recent couples’ tennis event, and Nedi Graf and Suzanne Beckman on winning the Last Paddle Standing Pickleball event. Thank you to everyone who came out and participated to make these events competitive and fun for all.

We look forward to many more lively games and matches this summer.

Chef's Features for July 8th

This week’s Chef’s Features highlight bold flavors and fresh, seasonal ingredients — from hearty comfort classics to vibrant summer fare. Whether you're in the mood for something new or a twist on a favorite, there’s something worth trying.

Heirloom Tomato & Burrata salad

$19

Local Heirloom tomatoes & basil from Cellanie farms, tender greens, burrata cheese, extra virgin olive oil & red wine vinegar.

Giant Pretzel

$15

Wisconsin’s Giant Pretzel paired with spicy mustard and cheddar cheese dipping sauce. 

Crispy Butter Chicken Slider

$9

Three-ounce all-natural chicken breast, Crispy batter, tossed in traditional Indian butter sauce, sliced tomato and arugula greens. 

 Choice of Side. 

Candied Pork Chop

$29

Fourteen-ounce Duroc bone-in pork chops, brined, smoked & roasted, accompanied by homemade applesauce. Fresh vegetables of the day & choice of starch. 

Soup or side salad. 

Upcoming Events

Below are a few upcoming events to be aware of, but always check the events calendar and departmental pages for a full list of Club events and activities.

Sunday, April 5

    • Formal Easter Brunch
    • Join us for our formal Easter Brunch. Enjoy fresh made omelettes, carved prime rib and ham, a seafood display, breakfast and lunch items and a decadent dessert display.

Thursday, April 23

    • Cupcake Bouquet Class
    • Join us for a sweet and creative evening with Mai Lara’s Bouqcakes, a Madison-based baker and decorator known for transforming cupcakes into stunning floral bouquets. In this hands-on class, guests will learn the basics of floral piping while decorating four cupcakes and building foundational skills to create their own cupcake bouquet.

      Mai Lara’s Bouqcakes is owned by Idah, who takes pride in creating handcrafted treats made without preservatives. What began as a personal creative outlet has grown into a meaningful passion project, one that not only brings joy to others but also helps support young women in Zimbabwe through the business’s charitable giving efforts.

Saturday, May 2

    • Run for the Roses
    • Experience the most exciting two minutes in sports at Bishops Bay—Derby style. Dress to impress in your best hats, bow ties, and bold looks for an afternoon of southern charm, cocktails, and friendly competition.

      Enjoy passed hors d’oeuvres, a bourbon & bubbly bar featuring mint juleps and Lily cocktails, and music from Capital Sounds DJ as we celebrate race day in style. Cast your vote in our Best Dressed contests—Best Dressed Man, Best Dressed Woman, Best Dressed Couple, and Best Headwear—and see who takes home the bragging rights.

Tuesday, May 5

    • Tuesday Night Live Music Begins
    • Join us in the Clubhouse for dinner and live music every Tuesday evening. Enjoy a relaxed night out with great food, great company, and rotating local favorites performing throughout the dining hours.

      How to attend: Simply make a dining reservation for Tuesday night—live music is included with your reservation.

      Full Lineup:

      May

      • May 5 — Jeff Rohlwing & Ron Denson

      • May 12 — Deanna Heise & Jeff Rawley Rohlwing

      • May 19 — Noah James Hittner

      • May 21 (Ladies Opener, 5–7 PM) — Shekinah

      • May 26 — Shekinah