Market Stand Coming to Bishops Bay

Fresh Market Stand at Bishops Bay

We’re excited to announce a new opportunity for Bishops Bay Country Club members! Starting on June 19th Cellanie Farms, located just three miles from our club, will be offering fresh, seasonal, locally grown produce every Thursday at Bishops Bay from 10 AM to 1 PM, and any orders not picked up during that time will be available for pickup at the Clubhouse until 6:30 PM.

Stop by the market stand to shop à la carte from an array of vibrant vegetables, or choose from specially curated boxes designed to fit your needs:

  • Family Snack Box: Enjoy fresh cucumbers, peppers, carrots, beans, tomatoes, and melons—perfect for healthy snacking!

  • Salad Box: Crisp lettuce, cherry tomatoes, carrots, radishes, kohlrabi, and fresh herbs for easy meal prep.

  • Salsa Box: A variety of flavorful tomatoes, onions, peppers, and cilantro ready to spice up your dishes.

Additional options like sweet corn and herb add-ons will also be available. All produce is hand-picked just hours before arriving, ensuring peak freshness and nutrient-rich goodness grown from bioactive, nourished soil.

Pre-orders are welcome for convenient pickup—click here to sign up and receive weekly updates directly from Cellanie Farms. Each week you’ll get all the latest details on what’s available and pricing, and you can easily order in advance. When signing up, simply confirm you’re an active BBCC member, and Cellanie Farms will handle the rest. For more information, reach out to Betsy at: betsy@cellanie.com.

Additional links:

Upcoming Events

Below are a few upcoming events to be aware of, but always check the events calendar and departmental pages for a full list of Club events and activities.

Sunday, April 5

    • Formal Easter Brunch
    • Join us for our formal Easter Brunch. Enjoy fresh made omelettes, carved prime rib and ham, a seafood display, breakfast and lunch items and a decadent dessert display.

Thursday, April 23

    • Cupcake Bouquet Class

    • Join us for a sweet and creative evening with Mai Lara’s Bouqcakes, a Madison-based baker and decorator known for transforming cupcakes into stunning floral bouquets. In this hands-on class, guests will learn the basics of floral piping while decorating four cupcakes and building foundational skills to create their own cupcake bouquet.

      Mai Lara’s Bouqcakes is owned by Idah, who takes pride in creating handcrafted treats made without preservatives. What began as a personal creative outlet has grown into a meaningful passion project, one that not only brings joy to others but also helps support young women in Zimbabwe through the business’s charitable giving efforts.

Saturday, May 2

    • Run for the Roses

    • Experience the most exciting two minutes in sports at Bishops Bay—Derby style. Dress to impress in your best hats, bow ties, and bold looks for an afternoon of southern charm, cocktails, and friendly competition.

      Enjoy passed hors d’oeuvres, a bourbon & bubbly bar featuring mint juleps and Lily cocktails, and music from Capital Sounds DJ as we celebrate race day in style. Cast your vote in our Best Dressed contests—Best Dressed Man, Best Dressed Woman, Best Dressed Couple, and Best Headwear—and see who takes home the bragging rights.

Tuesday, May 5

    • Tuesday Night Live Music Begins

    • Join us in the Clubhouse for dinner and live music every Tuesday evening. Enjoy a relaxed night out with great food, great company, and rotating local favorites performing throughout the dining hours.

      How to attend: Simply make a dining reservation for Tuesday night—live music is included with your reservation.

      Full Lineup:

      May

      • May 5 — Jeff Rohlwing & Ron Denson

      • May 12 — Deanna Heise & Jeff Rawley Rohlwing

      • May 19 — Noah James Hittner

      • May 21 (Ladies Opener, 5–7 PM) — Shekinah

      • May 26 — Shekinah