Next week's
Chef's Features Menu
Below is a preview of the new Chef’s Features menu, which will be available starting next Tuesday. It’s always a tough call for me in terms of which one looks best, but I have to say that the Winter Squash Salad looked especially good.
And in case you missed it, check out yesterday’s post about all of the great events we have coming up in December!
Roasted Lamb Rack
$35
Six bone lamb rack, mustard herb crust, rosemary-jus, roasted fingerling potatoes, and asparagus.
Broiled Walleye
$24
Eight-ounce Lake Superior walleye, seasoned and broiled. Accompanied by sauteed spinach and garlic whipped potatoes.
Coconut Shrimp
$18
Six large shrimp, panko and coconut crusted. House-made mango glaze, Door County lingonberry sweet and sour sauce.
Broiled Walleye
$15
Harmony Farms local butternut squash, spinach, arugula, feta cheese, toasted walnuts, and house-made honey balsamic vinaigrette.
Upcoming Events
Below are a few upcoming events to be aware of, but always check the events calendar and departmental pages for a full list of Club events and activities. Or click the button below to download the November and December events calendar.
Tuesday, Dec 10
- Kids Gingerbread Houses – 4:30 PM
Thursday, Dec 12
- Grinch Gives Back PJ Party – 5 PM
Saturday, Dec 14
- Adult Holiday Cocktail Party – 6:30 PM
Thursday, Dec 19
- Ladies Santatini Holiday Event – 6 PM
Saturday, Dec 21
- Cookies for Santa – 4:30 PM